🧁 Cakes & Bakes

Morello Cherry Blondie – £2.50
White chocolate blondie with whole sour cherries, topped with white chocolate flick and crushed freeze-dried cherries

Blueberry Muffin – £3.60
Moist vanilla sponge packed with whole blueberries, topped with sweet streusel crumble

Sticky Toffee with Biscoff Spread (Vegan) – £3.80
Spiced cake with sticky date chunks, topped with vegan Biscoff icing, extra Biscoff spread, and biscuit crumbs

Pistachio Crème Cookie – £2.50
Chewy cookie filled with pistachio cream

Cinnamon Bun (Plant-Based) – £3.80
Hand-rolled sourdough cinnamon bun, vegan-friendly, Great Taste Award winner

Ultimate Brownie – £2.50
Dark chocolate brownie with milk and white chocolate chunks

Ultimate Carrot Cake (Vegan) – £3.80
Carrot and orange sponge with sultanas, coconut, walnuts, topped with vegan cream cheese frosting and crunchy toppings

Lemon & Pistachio Blondie – £2.50
Lemony blondie with chopped pistachios and white chocolate, topped with lemon chocolate shell and pistachios

Pastel de Nata – £2.00
Traditional Portuguese tart with smooth egg custard and blistered top

Lemon Drizzle Cake – £2.50
Moist sponge with lemon curd and sweet lemon syrup

Hazelnut Pain Au Chocolat (Plant-Based) – £3.80
Vegan hazelnut praline in pain au chocolat with chocolate chunks and toasted hazelnuts

Cookies & Cream – £3.80
Dark chocolate sponge with vegan white chocolate, topped with white frosting and Oreo crumbs

Canelé de Bordeaux – £1.20
Golden shell and custardy centre with vanilla and rum, traditional French pastry

Toffee Apple Blondie – £2.50
Blondie with Bramley apple, blonde chocolate and chewy toffee

Apple & Blackcurrant Crumblejack – £2.50
Flapjack base with apple & blackcurrant jam, topped with oat crumble

Rocky Road – £2.50
Biscuit, honeycomb, raisins and marshmallows in milk chocolate, topped with white chocolate scribble

Mini Egg Cookie Bar – £2.50
Rice crispy-style chocolate square with toffee pieces and mini eggs

Apricot & Pistachio Frangipane – £3.80
Almond frangipane with pistachios and apricots, topped with apricot glaze and flaked nuts

Raspberry Bakewell – £2.50
Classic raspberry Bakewell slice

Chocolate Babka (Special Offer) – £1.50
Sweet and rich chocolate-filled babka slice

🍦 Ice Cream & Sorbets

Bronte Pistachio Gelato – £2.50
100ml pot with spoon. Made with roasted Bronte pistachios from Mount Etna. Velvety smooth and intensely nutty.

Madagascan Vanilla Gelato – £2.50
100ml pot with spoon. Infused for 24 hours with Fairtrade Madagascan vanilla pods. Rich, creamy and smooth.

Sea Salted Caramel Gelato – £2.50
100ml pot with spoon. Deep caramel flavour with burnt toffee notes and a sprinkle of Maldon sea salt.

Rich Chocolate Sorbetto (Plant-Based) – £2.50
100ml pot with spoon. Made with intense Belgian dark chocolate. Smooth, decadent and dairy-free.

Alphonso Mango Sorbetto (Plant-Based) – £2.50
100ml pot with spoon. Made with Alphonso mangoes and fresh lemon juice for a fruity, velvety sorbet.

🍰 Cakes

Blueberry Muffin – £3.60
A moist vanilla sponge packed with whole blueberries and topped with sweet, crumbly streusel.

Sticky Toffee with Biscoff Spread (Vegan) – £3.80
Lightly spiced with date chunks, topped with vegan Biscoff cream cheese icing and Biscoff crumbs.

Pistachio Creme Cookie – £2.50
Rich cookie filled with pistachio cream.

Cinnamon Bun (Plant-Based) – £3.80
Hand-rolled sourdough cinnamon bun, vegan-friendly and Great Taste Award winner.

Ultimate Brownie – £2.50
A dark, moist chocolate brownie with milk and white chocolate chunks.

Ultimate Carrot Cake (Vegan) – £3.80
Spiced carrot and orange sponge with sultanas, coconut, walnuts, and vegan cream cheese frosting.

Lemon & Pistachio Blondie – £2.50
Lemon-infused blondie with pistachios and white chocolate, topped with lemony chocolate and pistachio pieces.

Pastel de Nata – £2.00
Traditional Portuguese egg custard tart with flaky pastry and caramelised top.

Morello Cherry Blondie – £2.50
White chocolate blondie with sour cherries, topped with white chocolate and freeze-dried cherries.

Lemon Drizzle Cake – £2.50
Moist sponge with lemon curd and drenched in sweet lemon syrup.

Hazelnut Pain Au Chocolat (Plant-Based) – £3.80
Filled with hazelnut praline frangipane, chocolate chunks, and topped with toasted hazelnuts.

Cookies & Cream Cake – £3.80
Dark chocolate sponge with vegan white chocolate, topped with white frosting and Oreo crumbs.

Canelé de Bordeaux – £1.20
French pastry with a caramelised shell and custard centre, infused with vanilla and rum.

Toffee Apple Blondie – £2.50
Blondie with Bramley apples and caramelised white chocolate, finished with chewy toffee swirls.

Apple & Blackcurrant Crumblejack – £2.50
Flapjack base topped with apple & blackcurrant jam and oat crumble.

Rocky Road – £2.50
Milk chocolate with biscuit, honeycomb, raisins, and marshmallows.

Mini Egg Cookie Bar – £2.50
Dark milk chocolate bar with salty toffee pieces and mini eggs.

Apricot & Pistachio Frangipane – £3.80
Almond frangipane with apricots and pistachios, glazed and topped with cornflower petals.

Raspberry Bakewell – £2.50
Classic raspberry and almond bakewell slice.

Chocolate Babka (Special Offer) – £1.50
Rich chocolate babka swirl.